Cooling off in cool Banaue with halohalo
Friday, May 21st, 2010
Woman savoring this cool and delicious snack in Banaue

Shaved ice, fruits, preserves, jellies, and macaroni. Yes, there's pasta here.
Despite the cool weather in the mountain town of Banaue, Ifugao, people still find a soothing relief to the mild heat of summer by having halohalo, that pinoy iced dessert commonly eaten during the hot months. One thing that struck me is the presence of elbow macaroni as one of the ingredients which was kind of interesting. Check my blog post at langyaw.com for more on this one.














My flagellant image is Editor's Choice in the National Geographic Magazine May 2010 issue.
