Estan Cabigas

My own noche buena for Christmas 2009 which I spent solo

As 25 December came, 0001H, as what millions of Filipinos do around the world at this auspicious time, I had my own noche buena midnight dinner to greet Christmas Day. It’s just a simple preparation of lasagne al forno from Amici (P195), puto bumbong from the neighborhood vendor (native rice cake – P20), jumbo siopao from Kowloon House (steamed pork bun – P49), Red Velvet and sans rival cupcakes from Frostings (P110), Sagada orange from a Divisoria fruit vendor (P20), Cornetto drumstick ice cream from 7-11 (P27) and Coke light from 7-11 (P28). A total of P449 (almost $10).

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